Tight scheduling at every stage of preparation, delivery and clean-up are demanded. Regional cooking centers must operate with regimented discipline to simultaneously serve schools, hospitals and other large-scale institutions.

Handle the Heat

Our systems are designed to accommodate the significant volumes of crockery and containers that arrive at the end of the day, and ensure they are ready for the next day’s delivery.


That Much More

Comenda’s comprehensive cleaning systems are also designed to efficiently manage waste during preparation as well as returned leftover food.

Find Your Perfect Solution

Rack Conveyor Machines

Pot and Utensil Washers

Crate Washers

an Ali Group Company
The Spirit of Excellence

Per offrirti una migliore esperienza di navigazione e per avere statistiche sull’uso dei nostri servizi da parte dell’utenza questo sito utilizza cookie anche di terze parti. Chiudendo questo banner o proseguendo nella navigazione cliccando al di fuori di esso acconsenti all'uso dei cookie. Per saperne di più e per modificare le tue preferenze sui cookie consulta la nostra Cookie Policy.